INSTANT MANGO YOGURT

INGREDIENTS 
1 cup hung curd or thick yogurt

2 tbsp mango puree
1 tbsp condensed milk

METHOD
Make hung curd by hanging it in muslin cloth for about 2-3 hours. Mix mango puree and condensed milk. Mix them well. Chill it and serve.








Pictorial:











1. Take 1 cup hung curd.

2. Mix 2 tbsp mango puree.

3. Now goes 1 tbsp condensed milk.

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